The Imperial Spring range contains the six basic ingredients of Green Kua Ying, Red and Yellow Ginger, Pickled Leeks, Kua Ying and Pickled Papaya, which accompany all three packagings.
On top of these are three extra condiments comprising Chuka Hotate, Chuka Kurage and Wakame to give your yee sang that extra zing.
Not forgetting, of course, the essential ingredients of Pok Choy, Peanut and Sesame, Lime Sauce, Edible Vegetable Oil and Sliced Yam, which I consider the very foundations of yee sang, in a manner of speaking.
Then comes the match with the marine catch, an element so many insist upon in the yee sang platter. You have four choices of salmon, abalone, scallop and octopus with which to delight your taste buds.
But, like I always say, when it comes to yee sang, the rules are not always inviolate. You mix as the fancy strikes you. After all, it's your own palate you're aiming to please.. Let's look at the three packagings individually, each of which serves 8 to 10 "loh-hey-ers" (customised word, not copyrighted).
IMPERIAL ARRAY
This particular packaging is meant for those sticklers for tradition who prefer the original taste of yee sang without any enhancements. It's ready-to-serve. You just empty the contents onto a platter and it's all systems go for your loh-hey session.
IMPERIAL BANQUET
IMPERIAL GESTURE
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