YEE SANG A'LA MALAYSIA

Yee sang is versatile - or rather, YOU can be versatile when it comes to the enjoyment of the dish. Here's a suggestion of how you may go about it. Try concocting yee sang with a Malaysian flavour.

Add thin slivers of fresh jack fruit (buah nangka) to the ingredients. Make sure the flesh is finely sliced so that it will blend well with the dressing. 

Now for another element - finely pounded cashew nuts. This will give the dish a new texture as well as an enhanced taste. For a better effect, I suggest you sprinkle the pounded cashews over the dish after the sauce has been stirred into the other ingredients.

And there you have it - yee sang a'la Malaysia! Enjoy!